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Mexi-Meatball Kabobs

Level
Easy
Prep
35 minutes
Cook
15 minutes
Servings
30 servings, 2 skewers each
  • These fun mini-sized meatballs are on skewers so they are perfect for party goers of all ages. Mexi-Meatball Kabobs have a blend of Tex-Mex seasonings that will hit the spot for those craving that South-of-the-Border flavor.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • Nonstick cooking spray
  • 3 pounds lean ground beef
  • 2 cups quick oats
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1/2 cup ketchup
  • 2 packets (1.25 ounces each) taco seasoning mix
  • 1 teaspoon ground black pepper
  • 3 large bell peppers (any color), cut into 60, 1-inch pieces
  • Salsa and sour cream (optional)
MAKE IT
Step 1
Preheat oven to 350º F. Foil-line 3 baking sheets and spray with nonstick cooking spray.
Step 2
Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.
Step 3
Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.
Step 4
Thread two meatballs and one piece of pepper on each of 60 wooden skewers. Place on large serving platter. Serve with salsa and sour cream.
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