Soups & Salads
Soups & Salads

Mediterranean Chicken and Lemon Soup

CARNATION® MILKS
Mediterranean Chicken and Lemon Soup
Level
Easy
Prep 
10 min
Cook 
15 min
Servings
4 servings
  • Exceptional and creamy Mediterranean Chicken and Lemon Soup is made piquant with lemon juice and a garnish of fresh basil.

KEY INGREDIENTS

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 2 cans (14.5 fluid ounces each) reduced-sodium chicken broth
  • 1/2 cup long-grain white rice
  • 1 small carrot, sliced
  • 2 cups (6 ounces) cooked, cubed chicken breast meat
  • 1/2 cup thinly sliced red bell pepper strips
  • 1/4 cup fresh lemon juice
  • 1 clove garlic, finely chopped
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 1 tablespoon cornstarch
  • 2 tablespoons chopped fresh basil

MAKE IT

Step 1

Boil broth in medium saucepan. Add rice and carrot; cook until carrot is tender. Stir in chicken, bell pepper, lemon juice and garlic.

Step 2

Combine 1 tablespoon evaporated milk and cornstarch in small bowl; stir into soup. Gradually stir in remaining evaporated milk. Bring to just a boil, stirring occasionally. Remove from heat. Stir in basil before serving.

WHAT PEOPLE ARE SAYING