Name: Mediterranean Chicken and Lemon Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 2 cans (14.5 fluid ounces each) reduced-sodium chicken broth; 1/2 cup long-grain white rice; 1 small carrotsliced; 2 cups (6 ounces) cookedcubed chicken breast meat; 1/2 cup thinly sliced red bell pepper strips; 1/4 cup fresh lemon juice; 1 clove garlicfinely chopped; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milkdivided; 1 tablespoon cornstarch; 2 tablespoons chopped fresh basil

MAKE IT

Instrucciones En Español

Step 1

Boil broth in medium saucepan. Add rice and carrot; cook until carrot is tender. Stir in chicken, bell pepper, lemon juice and garlic.

Step 2

Combine 1 tablespoon evaporated milk and cornstarch in small bowl; stir into soup. Gradually stir in remaining evaporated milk. Bring to just a boil, stirring occasionally. Remove from heat. Stir in basil before serving.