Mamey Shake

Name: Mamey Shake
Prep time: 5 s
Total time: 5 s
Yield: 4
Cuisine: mexicano
Ingredients: 1 package (14 ounces) mamey sapote frozen pulpthawed slightly; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup granulated sugar or more to taste

CARNATION® MILKS

Mamey Shake

Level

Easy

Servings

4 servings

Prep

5 min

One sip of this creamy, refreshing drink transports you to the tropics. Mamey sapote is a sweet, salmon-colored tropical fruit native to Mexico and Central America and grown in Cuba, Puerto Rico, the Dominican Republic, South America, and Florida, U.S.A. Also known as mamey colorado, it’s high in potassium, vitamins A and C, and dietary fiber. While fresh mamey is not widely available in the United States, frozen puréed mamey is often sold in Latin American markets.

INGREDIENTS

●

1 package (14 ounces) mamey sapote frozen pulp, thawed slightly
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

1/4 cup granulated sugar or more to taste

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place mamey sapote, evaporated milk and sugar in blender container; cover. Blend for about 30 seconds until smooth. Taste for some additional sugar maybe needed. Serve in tall glasses.

NOTE:

To make a frothier shake, add some crushed ice to blender.

INGREDIENTS

1 package (14 ounces) mamey sapote frozen pulp, thawed slightly
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1/4 cup granulated sugar or more to taste

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

Mamey Shake

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

NOTE:

INGREDIENTS

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

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