Name: Make-Ahead Breakfast Sausage Casserole
Prep time: 15 s
Cook time: 61 s
Total time: 556 s
Yield: 8
Ingredients: Nonstick cooking spray; 7 cups ciabatta bread cubes (1-inch cubes); 1 pound lean Italian turkey sausage; 1 bell pepperany colorchopped; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 large eggs; 1 cup egg substitute; 1 1/4 cups (5 ounces) shredded reduced-fat sharp cheddar cheesedivided; 1 bunch sliced green onions (about 3/4 cup); Salsa (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Spray 2-quart baking dish with nonstick cooking spray. Place bread cubes in a single layer on baking sheet. Bake for 10 minutes or until golden.

Step 2

Heat large skillet over medium-high heat; add sausage and bell pepper. Cook, stirring to crumble sausage, for 6 minutes or until sausage is cooked.

Step 3

Combine evaporated milk, eggs and egg substitute in large bowl; whisk to combine. Stir in 1 cup cheese, sausage and green onions. Add bread cubes; toss to coat. Spoon mixture into prepared baking dish. Cover tightly and refrigerate overnight.

Step 4

Preheat oven to 350° F. Remove cover from casserole dish.

Step 5

Bake for 45 to 50 minutes or until lightly browned and set. Sprinkle with remaining ¼ cup cheese right when it comes out of the oven. Serve with salsa and additional sliced green onions, if desired.