Make-Ahead Breakfast Sausage Casserole
Make-Ahead Breakfast Sausage Casserole
Make-Ahead Breakfast Sausage Casserole
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 1 hr 1 min
Total 1 hr 16 min
Prep 15 min
Cook 1 hr 1 min

This savory breakfast sausage casserole is easy to make ahead of time, so you can enjoy your morning. It also features evaporated milk and egg substitute to help cut calories. And it really satisfies!

Make-Ahead Breakfast Sausage Casserole is a delightful way to start your day with a protein-packed meal that ensures you relish your mornings stress-free. This recipe from CARNATION® MILKS brings together lean Italian turkey sausage and enhances the dish with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, yielding a creamy and satisfying casserole.

Ideal for special occasions like Easter Brunch or Father's Day, this casserole also features optional salsa for an extra flair. Whether you're hosting a Holiday breakfast or simply looking for an easy meal to prep ahead, this dish stands out as a main course that's both simple to make and full of savory flavors.

Ingredients
Key Ingredient
Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F. Spray 2-quart baking dish with nonstick cooking spray. Place bread cubes in a single layer on baking sheet. Bake for 10 minutes or until golden.
Step 2
Heat large skillet over medium-high heat; add sausage and bell pepper. Cook, stirring to crumble sausage, for 6 minutes or until sausage is cooked.
Step 3
Combine evaporated milk, eggs and egg substitute in large bowl; whisk to combine. Stir in 1 cup cheese, sausage and green onions. Add bread cubes; toss to coat. Spoon mixture into prepared baking dish. Cover tightly and refrigerate overnight.
Step 4
Preheat oven to 350° F. Remove cover from casserole dish.
Step 5
Bake for 45 to 50 minutes or until lightly browned and set. Sprinkle with remaining ¼ cup cheese right when it comes out of the oven. Serve with salsa and additional sliced green onions, if desired.

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