KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●7 cups ciabatta bread cubes (1-inch cubes)
- ●1 pound lean Italian turkey sausage
- ●1 bell pepper, any color, chopped
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●2 large eggs
- ●1 cup egg substitute
- ●1 1/4 cups (5 ounces) shredded reduced-fat sharp cheddar cheese, divided
- ●1 bunch sliced green onions (about 3/4 cup)
- ●Salsa (optional)
MAKE IT
Step 1
Preheat oven to 400° F. Spray 2-quart baking dish with nonstick cooking spray. Place bread cubes in a single layer on baking sheet. Bake for 10 minutes or until golden.
Step 2
Heat large skillet over medium-high heat; add sausage and bell pepper. Cook, stirring to crumble sausage, for 6 minutes or until sausage is cooked.
Step 3
Combine evaporated milk, eggs and egg substitute in large bowl; whisk to combine. Stir in 1 cup cheese, sausage and green onions. Add bread cubes; toss to coat. Spoon mixture into prepared baking dish. Cover tightly and refrigerate overnight.
Step 4
Preheat oven to 350° F. Remove cover from casserole dish.
Step 5
Bake for 45 to 50 minutes or until lightly browned and set. Sprinkle with remaining ¼ cup cheese right when it comes out of the oven. Serve with salsa and additional sliced green onions, if desired.