Entrees

Macaroni & Cheese For A Crowd

Name: Macaroni & Cheese For A Crowd
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 12
Ingredients: 1 box (16 ounces) drysmall elbow macaronicooked and drained; 1/4 cup cornstarch; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 2 cups water; 1/4 cup (1/2 stick) butter or margarine; 3 cups (12 ounces) shredded sharp cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack or hot pepper Monterey Jack cheese; Paprika

CARNATION®

Level

Easy

Prep

20 min

Cook

25 min

Servings

12 servings

Entertaining is made easy with this great old-fashioned Macaroni & Cheese For A Crowd recipe. This comfort food brings back favorite childhood memories. Enjoy.....

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1 box (16 ounces) dry, small elbow macaroni, cooked and drained
●
1/4 cup cornstarch
●
2 teaspoons salt
●
1/2 teaspoon ground black pepper
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●
2 cups water
●
1/4 cup (1/2 stick) butter or margarine
●
3 cups (12 ounces) shredded sharp cheddar cheese
●
1 cup (4 ounces) shredded Monterey Jack or hot pepper Monterey Jack cheese
●
Paprika

MAKE IT

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish or disposable baking pan.

Step 2

Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.

Step 3

Bake for 20 to 25 minutes or until bubbly.

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