Entertaining is made easy with this great old-fashioned Macaroni & Cheese for a Crowd recipe. This comfort food brings back favorite childhood memories. Enjoy!
Gather your friends and family for a heartwarming meal with Macaroni & Cheese For A Crowd. This beloved dish from CARNATION® MILKS encapsulates the essence of comfort food, perfect for any occasion from Thanksgiving feasts to game day celebrations.
This creamy and cheesy delight is made with NESTLÉ® CARNATION® Evaporated Milk, ensuring that every bite is rich and satisfying. Dive into the decadent layers of shredded Monterey Jack or hot pepper Monterey Jack cheese, each forkful bringing a delightful blend of smooth and spicy. A sprinkle of paprika adds a subtle touch of warmth and color, making this macaroni and cheese for a crowd visually appealing as well as delicious.
Macaroni & Cheese for a Crowd is your go-to recipe for a hassle-free, crowd-pleasing dish that brings nostalgic flavors to life. With its easy preparation and comforting taste, it's the perfect addition to any holiday table or casual get-together.
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Macaroni & Cheese For A Crowd
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 25 min
Total 45 min
Prep 20 min
Cook 25 min
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking dish or disposable baking pan.
Step 2
Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
Step 3
Bake for 20 to 25 minutes or until bubbly.



