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Macaroni & Cheese For A Crowd

Level
Easy
Prep
20 minutes
Cook
25 minutes
Servings
12 servings
Entertaining is made easy with this great old-fashioned Macaroni & Cheese For A Crowd recipe. This comfort food brings back favorite childhood memories. Enjoy.....
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 box (16 ounces) dry, small elbow macaroni, cooked and drained
  • 1/4 cup cornstarch
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups water
  • 1/4 cup (1/2 stick) butter or margarine
  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack or hot pepper Monterey Jack cheese
  • Paprika
MAKE IT
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking dish or disposable baking pan.
Step 2
Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
Step 3
Bake for 20 to 25 minutes or until bubbly.
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