Pies & Tarts

Lemon Spring Tart

CARNATION® MILKS
Lemon Spring Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
33 min
Recipe Info - Serving Size
Servings
12 servings

Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart. Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust. With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.

Lemon Spring Tart is a delightful addition to any Easter gathering or spring celebration, thanks to CARNATION® MILKS. This tantalizing lemon tart with sweetened condensed milk melds the tartness of fresh lemon juice with the creamy richness of sweetened condensed milk. The filling, infused with the zest of spring, rests gracefully in a golden, buttery graham cracker crust that provides a perfect balance of textures.

Perfect for lent & Easter recipes, spring tarts recipes like this feature the velvety smoothness of a cream cheese filling, which contrasts beautifully with the vibrant seasonal fruits adorning the top. The nonstick cooking spray ensures an easy release, making preparation a breeze even for less experienced bakers.

The use of CARNATION® Sweetened Condensed Milk elevates the tart, giving it a luscious consistency and a subtle sweetness that pervades every bite. Eager to impress at your next springtime gathering? This easy recipe guarantees a delectable dessert that will leave your guests yearning for more.

Indulge in this springtime favorite and let the Lemon Spring Tart from CARNATION® MILKS be the sweet conclusion to your Easter feast or any special occasion this season.

INGREDIENTS

Step 1

Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

Step 4

Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Arrange fruit as desired over tart. Remove rim of pan; slice into wedges.

NOTE:

Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.

INGREDIENTS

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