Name: Lemon Spring Tart
Prep time: 20 s
Cook time: 33 s
Total time: 173 s
Yield: 12
Ingredients: Nonstick cooking spray; 1 1/2 cups graham cracker crumbs; 1/4 cup (1/2 stick) buttermelted; 3 tablespoons granulated sugar; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature; 1/3 cup fresh squeezed lemon juice; 1 tablespoon grated lemon peel; 1 to 1 1/2 cups sliced fresh fruit and/or berries

MAKE IT

Step 1

Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

Step 4

Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Arrange fruit as desired over tart. Remove rim of pan; slice into wedges.

NOTE:

Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.

INGREDIENTS

Nonstick cooking spray
1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
3 tablespoons granulated sugar
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 package (8 ounces) cream cheese, at room temperature
1/3 cup fresh squeezed lemon juice
1 tablespoon grated lemon peel
1 to 1 1/2 cups sliced fresh fruit and/or berries

Lemon Spring Tart

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Step 2

Step 3

Step 4

Step 5

NOTE:

INGREDIENTS

WHAT PEOPLE ARE SAYING

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