Pies & Tarts

Lemon Spring Tart

CARNATION® MILKS
Lemon Spring Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
33 min
Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart. Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust. With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.

INGREDIENTS

Step 1

Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

Step 4

Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Arrange fruit as desired over tart. Remove rim of pan; slice into wedges.

NOTE:

Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.

INGREDIENTS

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