Pies & Tarts
Lemon Spring Tart
Lemon Spring Tart
Level
Easy
Prep
20 minutes
Cook
33 minutes
Servings
12 servings
- Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart. Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust. With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.
KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●1 1/2 cups graham cracker crumbs
- ●1/4 cup (1/2 stick) butter, melted
- ●3 tablespoons granulated sugar
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1/3 cup fresh squeezed lemon juice
- ●1 tablespoon grated lemon peel
- ●1 to 1 1/2 cups sliced fresh fruit and/or berries
MAKE IT
Step 1
Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.
Step 2
Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
Step 3
Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
Step 4
Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
Step 5
Arrange fruit as desired over tart. Remove rim of pan; slice into wedges.
