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Leek and Quinoa Breakfast Frittata
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 39 min
Total 44 min
Prep 5 min
Cook 39 min
Leek and Quinoa Breakfast Frittata offers a delightful combination of flavors that will make your morning special.
Start your day with this vibrant and savory frittata that brings together the subtle sweetness of leeks and the wholesome goodness of quinoa. This recipe from CARNATION® MILKS showcases the creamy richness of Nestlé® Carnation® Evaporated Fat Free Milk, which blends seamlessly with the freshly shredded Parmesan cheese, adding a deliciously mild sharpness to the dish.
This versatile frittata promises a fulfilling and tasty experience, perfect for brunch or as a main dish for a light dinner. It’s a delightful way to kickstart the day or to enjoy as a satisfying meal later on.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Bring water and quinoa to a boil in small saucepan. Reduce heat to low. Cover; cook for about 15 minutes or until water is absorbed and quinoa is tender.
Step 2
Heat 2 teaspoons oil in 7- or 8-inch nonstick skillet over medium-high heat. Add leeks; cook, stirring occasionally, for 5 minutes or until tender. Remove from heat.
Step 3
Beat eggs in large bowl with a fork. Stir in evaporated milk, cheese and pepper. Stir in leeks and quinoa.
Step 4
Add remaining 2 teaspoons oil to same skillet; swirl to coat bottom and side. Pour in leek mixture.
Step 5
Bake at 350° F for about 15 minutes or until knife inserted in center comes out clean.
Step 6
Let stand for 5 minutes. Serve topped with sour cream and pesto.
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