KEY INGREDIENTS
INGREDIENTS
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 pound lean ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 1/3 to 1/2 cup chopped dill pickles
  • 1/3 cup dill pickle juice
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Milk
  • 8 ounces American cheese, cut into pieces, divided
  • Mustard (optional)
  • Ketchup (optional)
MAKE IT
Step 1
Preheat oven to 425° F.
Step 2
Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.
Step 3
Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.
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