KEY INGREDIENTS
INGREDIENTS
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- ●1 pound lean ground beef
- ●1/4 teaspoon garlic powder
- ●1/4 cup all-purpose flour
- ●1/3 to 1/2 cup chopped dill pickles
- ●1/3 cup dill pickle juice
- ●1/3 cup NESTLÉ® CARNATION® Evaporated Milk
- ●8 ounces American cheese, cut into pieces, divided
- ●Mustard (optional)
- ●Ketchup (optional)
MAKE IT
Step 1
Preheat oven to 425° F.
Step 2
Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.
Step 3
Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.
