INGREDIENTS
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Equipment Needed
- Pot
- Pan
- Spoon
- Grill
- Cooking Spoon
- Air fryer
- Fondue maker
- Deep fryer
MAKE IT
Step 1
In a large Dutch oven or heavy bottomed pot, heat oil over medium heat. Add onion and garlic and cook until translucent.
Step 2
Add chicken, broth, beans, chilis, spices to pot. Cook for 30-45 minutes, stirring occasionally.
Step 3
Remove from heat and stir in cream cheese and evaporated milk. Serve with garnishes.
