Entrees

Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Ingredients: 1 package (9 ounces) refrigerated fettuccine; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup chicken broth; 1/2 cup freshly shredded parmesan cheese; 1/2 cup (2 ounces) grated provolone cheese; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground black pepper

CARNATION®

Fettuccine Alfredo

Level

Easy

Prep

5 min

Cook

15 min

Servings

4 servings

Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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1 package (9 ounces) refrigerated fettuccine
●
3 tablespoons butter
●
2 tablespoons all-purpose flour
●

1 cup NESTLÉ® CARNATION® Evaporated Milk
●
1/2 cup chicken broth
●
1/2 cup freshly shredded parmesan cheese
●
1/2 cup (2 ounces) grated provolone cheese
●
1/8 teaspoon cayenne pepper
●
1/8 teaspoon ground black pepper

MAKE IT

Step 1

Prepare pasta according to package directions.

Step 2

Melt butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

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