Entrees
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 2 pounds frozen yucca or fresh, peeled and cubed (make sure stringy cores in centers are removed)
- 1 pound potatoes, peeled, cubed
- 1 tablespoon salt
- 2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon ground white or black pepper
- 1 large egg, separated
- 1/4 cup (1 1/2 ounces) grated Parmesan cheese or Gruyère cheese
MAKE IT
Step 1
Place yucca and potato in large saucepan. Cover with water and 1 tablespoon salt; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until yucca and potatoes are tender; drain.
Step 2
Preheat oven to 325º F. Grease 13 x 9-inch baking dish.
Step 3
Return yucca and potatoes to saucepan. Add evaporated milk, butter, 1 teaspoon salt and white pepper. Beat with hand-held mixer until smooth. Stir in lightly beaten egg yolk.
Step 4
Beat egg white in small bowl until soft peaks form. Fold whites into potato mixture. Spoon mixture into prepared baking dish. Sprinkle with Parmesan cheese.
Step 5
Bake for 30 to 35 minutes or until hot.
VARIATIONS
For Milk Chocolate Fudge
