Juana's Yucca Casserole

Name: Juana's Yucca Casserole
Prep time: 35 s
Cook time: 30 s
Total time: 65 s
Yield: 12
Ingredients: 2 pounds frozen yucca or freshpeeled and cubed (make sure stringy cores in centers are removed); 1 pound potatoespeeledcubed; 1 tablespoon salt; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 3 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon ground white or black pepper; 1 large eggseparated; 1/4 cup (1 1/2 ounces) grated Parmesan cheese or Gruyère cheese

CARNATION® MILKS

Level

Easy

Prep

35 min

Cook

30 min

Servings

12 servings

This recipe inspired by our Circle of Friends member, Juana from the Dominican Republic, is a traditional side dish that is easy to prepare for everyday meals yet special enough to serve when entertaining. Mashed yucca and potatoes are enriched with egg yolk and evaporated milk, lightened with beaten egg white and sprinkled with Parmesan cheese before baking.

Juana's Yucca Casserole is a delightful combination of Caribbean flavors and hearty ingredients, making it a perfect dish for various occasions. This recipe from CARNATION® MILKS starts by blending creamy yucca and potatoes, which are then enriched with egg yolk and NESTLÉ® CARNATION® Evaporated Milk. The mixture is then lightened with beaten egg white and topped with a layer of grated Parmesan cheese, adding a golden crust when baked.

Especially fitting for Thanksgiving or Mother’s Day, this easy-to-prepare casserole offers a taste of the Dominican Republic, bringing a touch of the Caribbean to your table. With a straightforward cooking process, it’s suitable for all skill levels and is both nut-free and meatless, ensuring a broad appeal for family and friends.

Whether served as a side dish or a main entrée, Juana’s Yucca Casserole is a versatile and savory addition to any meal. Baking this delicious concoction in the oven ensures a warm, comforting dish that everyone will enjoy.