Name: Jalapeño Bacon White Pizza
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Cuisine: Italian
Ingredients: 1 family size refrigerated pizza crust; 3/4 cup NESTLÉ® CARNATION® Kickin’ Jalapeño Flavored Evaporated Milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder (optional); 1 1/4 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 2 teaspoons jalapeño pepperdiced; 2-3 slices cooked bacondiced

INGREDIENTS

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1 family size refrigerated pizza crust
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3/4 cup NESTLÉ® CARNATION® Kickin’ Jalapeño Flavored Evaporated Milk
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/8 teaspoon garlic powder (optional)
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1 1/4 cup shredded mozzarella cheese
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1/2 cup ricotta cheese
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2 teaspoons jalapeño pepper, diced
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2-3 slices cooked bacon, diced

Equipment Needed

Maceta
Pan
Spoon
Oven
Baking Sheet
Cooking Spoon
Cacerola

KEY INGREDIENTS

Carnation Evaporated Kickin’ Jalapeño Flavored Evaporated Milk 12 Fl. oz. Can

(NET 12 fl oz (354 mL))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven according to pizza crust package instructions. Place pizza crust on baking sheet.

Step 2

Begin to bake the crust.

Step 3

While crust is baking, place evaporated milk and spices into a small saucepan. Over medium heat, bring mixture to just simmer. Turn heat off and stir in mozzarella cheese.

Step 4

With 5 minutes left in the baking of the crust, take crust out of oven and pour jalapeno cheese sauce on top of crust. Top with dollops of ricotta and sprinkle with jalapenos and bacon.