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Italian Meatballs with Peppers
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 25 min
Total 45 min
Prep 20 min
Cook 25 min
Chopped red and yellow bell peppers add color and texture to these savory meatballs seasoned with Italian herb mix and enriched with mushrooms.
Italian Meatballs with Peppers promise a vibrant and flavorful dining experience, perfect for an easy family dinner. This recipe, from CARNATION® MILK, showcases the delightful contrast of juicy meatballs and the crunch of colorful peppers. The dish combines elements from meatballs and peppers to meatballs with bell peppers and onions, resulting in a flavorful harmony enhanced by the Italian herb seasoning and fresh parsley.
The savory meatballs peppers and onions dish is enriched using NESTLÉ® CARNATION® Evaporated Fat Free Milk, lending a creamy depth to every bite. With the inclusion of MAGGI Granulated Chicken Flavor Bouillon, the meatballs bring a robust taste that is sure to satisfy and impress. Whether you are celebrating Father’s Day or hosting a graduation party, this main course option fits seamlessly into any occasion. Prepare this easy recipe in under an hour and savor the rich flavors that make Italian cuisine loved worldwide.
Italian Meatballs with Peppers promise a vibrant and flavorful dining experience, perfect for an easy family dinner. This recipe, from CARNATION® MILK, showcases the delightful contrast of juicy meatballs and the crunch of colorful peppers. The dish combines elements from meatballs and peppers to meatballs with bell peppers and onions, resulting in a flavorful harmony enhanced by the Italian herb seasoning and fresh parsley.
The savory meatballs peppers and onions dish is enriched using NESTLÉ® CARNATION® Evaporated Fat Free Milk, lending a creamy depth to every bite. With the inclusion of MAGGI Granulated Chicken Flavor Bouillon, the meatballs bring a robust taste that is sure to satisfy and impress. Whether you are celebrating Father’s Day or hosting a graduation party, this main course option fits seamlessly into any occasion. Prepare this easy recipe in under an hour and savor the rich flavors that make Italian cuisine loved worldwide.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Combine turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat oil in large skillet over medium-high heat. Add meatballs; cook, turning occasionally, for 3 to 4 minutes or until browned on all sides. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
Step 2
Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
THERES MORE TO COOK WITH OUR MILKS.
