Name: Italian Meatballs with Peppers
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 6
Cuisine: Italian
Ingredients: 1 pound ground turkey; 1/4 cup finely chopped onion; 1 teaspoon Italian herb seasoning; 1/4 teaspoon salt; 2 teaspoons olive oil; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup sliced fresh mushrooms; 1 clove garlicfinely chopped; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milkdivided; 4 teaspoons all-purpose flour; 2 cups hot cooked rice; Chopped fresh parsley

MAKE IT

Instrucciones En Español

Step 1

Combine turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat oil in large skillet over medium-high heat. Add meatballs; cook, turning occasionally, for 3 to 4 minutes or until browned on all sides. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.

Step 2

Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.