Traditionally served with fried fish, this classic Puerto Rican tomato sauce is delicious served alongside a variety of seafood dishes, including Crab Meat Piononos. Keep olives, capers, and pimentos on hand in your pantry so you can prepare this easy sauce often.
Island Mojo captivates with its vibrant flavors, making an excellent addition to any table. This Puerto Rican delight, known also as mojo isleño or mojito isleño, brings a zesty combination that is sure to tantalize your taste buds. The sauce is perfect for dipping and pairs beautifully with seafood, enriching the flavors and bringing a touch of the tropics to your meal. Whether you’re hosting a dinner or looking for a quick-and-easy lunch option, Island Mojo is a versatile and easy-to-make recipe.
Crafted with CARNATION® MILK, this sauce promises a creamy and rich texture that complements its tangy taste, enhanced further with ground black pepper or red pepper flakes. Ideal for occasions such as Hispanic Heritage Day or any cozy lunch & dinner gathering, Island Mojo embodies the essence of world cuisine. Suitable for pescetarians and vegetarians alike, this gluten-free recipe allows everyone to indulge in its savory goodness. Enjoy the authentic taste of Puerto Rican cuisine with a flavorful sauce perfect for any time of day.
Combine all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions are tender. Remove bay leaf. Season to taste with pepper.
Step 2
Serve with Crab Meat Piononos (recipe found on this site), fish or shellfish. Store tightly covered in the refrigerator.
