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Hot Chicken Mac & Cheese
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min
Experience a bold twist on a classic favorite with Hot Chicken Mac & Cheese. This tempting dish from CARNATION® MILK pairs tender and flavorful chicken strips and mac and cheese to create a deliciously satisfying meal. Perfect for any occasion, especially during Thanksgiving, this easy recipe fits the bill for both lunch and dinner.
Indulge in a rich and creamy mac and cheese, where savory chicken tenders and mac and cheese unite in perfect harmony. The dish is enhanced by the use of NESTLÉ® CARNATION® Evaporated Milk, adding a luscious depth to the cheese sauce. Sprinkle on optional garnishes like chopped scallions for a fresh crunch, honey for a touch of sweetness, or diced pickles for a zingy contrast, making every bite an adventure in flavor.
Hot Chicken Mac & Cheese is your go-to choice for a quick and easy meal that delivers comfort in an hour. Whether you’re serving it as a Thanksgiving side or as a main dish during a holiday, this mac and cheese with chicken tenders never fails to impress.
Indulge in a rich and creamy mac and cheese, where savory chicken tenders and mac and cheese unite in perfect harmony. The dish is enhanced by the use of NESTLÉ® CARNATION® Evaporated Milk, adding a luscious depth to the cheese sauce. Sprinkle on optional garnishes like chopped scallions for a fresh crunch, honey for a touch of sweetness, or diced pickles for a zingy contrast, making every bite an adventure in flavor.
Hot Chicken Mac & Cheese is your go-to choice for a quick and easy meal that delivers comfort in an hour. Whether you’re serving it as a Thanksgiving side or as a main dish during a holiday, this mac and cheese with chicken tenders never fails to impress.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Cook the pasta according to manufacturer’s instructions. Drain and set aside.
Step 2
In a large sauté pan, melt butter over medium heat. Once butter is melted, whisk in flour and cook for 1 minute, stirring constantly. Stir in 1/2 teaspoon salt, onion powder, and 1/2 teaspoon cayenne.
Step 3
Stir in evaporated milk and continue to whisk and cook until mixture is thickened, approximately 2-3 minutes.
Step 4
Turn heat to low and stir in cheese with a spatula or wooden spoon. Remove pan from heat, and add pasta. Stir to coat with the cheese mixture, and set aside.
Step 5
Chop cooked chicken into almond sized pieces. Set aside.
Step 6
In a medium bowl, combine oil, brown sugar, 2 tablespoons cayenne, honey, paprika, chili powder, 1/3 teaspoon salt, and garlic powder. Stir to combine thoroughly, then add the chicken pieces and toss to coat them.
Step 7
Divide pasta into 4 serving dishes and top with hot chicken pieces. Garnish each with optional garnishes.
THERES MORE TO COOK WITH OUR MILKS.
