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Heartland Vegetable Bake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 55 min
Total 1 hr 10 min
Prep 15 min
Cook 55 min
This Heartland Vegetable Bake recipe is a colorful vegetable medley, combined with a low-fat cream sauce, that will brighten any dinner table.
Heartland Vegetable Bake is a vibrant and inviting dish that brings together a medley of vegetables in a delightful low-fat cream sauce, perfect for dinner occasions or cozy holiday gatherings. A true masterpiece from CARNATION® MILK, this dish shines with simplicity and charm. Crafted with the wholesome richness of NESTLÉ® CARNATION® Evaporated Fat Free Milk, it ensures a creamy base that ties together the flavors of the vegetables beautifully.
Enhanced with MAGGI Chicken Flavor Bouillon Cubes, the heartland baking process infuses depth into the dish without overpowering its colorful essence. This easy-to-make entrée is an excellent choice for lunch or dinner with family and friends. Enjoy the vibrant mix of flavors that make Heartland Vegetable Bake a perfect addition to your dining table.
Heartland Vegetable Bake is a vibrant and inviting dish that brings together a medley of vegetables in a delightful low-fat cream sauce, perfect for dinner occasions or cozy holiday gatherings. A true masterpiece from CARNATION® MILK, this dish shines with simplicity and charm. Crafted with the wholesome richness of NESTLÉ® CARNATION® Evaporated Fat Free Milk, it ensures a creamy base that ties together the flavors of the vegetables beautifully.
Enhanced with MAGGI Chicken Flavor Bouillon Cubes, the heartland baking process infuses depth into the dish without overpowering its colorful essence. This easy-to-make entrée is an excellent choice for lunch or dinner with family and friends. Enjoy the vibrant mix of flavors that make Heartland Vegetable Bake a perfect addition to your dining table.
Ingredients
Key Ingredient
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F.
Step 2
Microwave potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.
Step 3
Melt 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
Step 4
Microwave remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.
Step 5
Bake for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.
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