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Ham & Tater Corn Chowder

Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
6 servings
Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again. Handy ingredients make this hearty Ham & Tater Corn Chowder a perfect choice for a busy weeknight dinner. Your kids are sure to dive right in once they see their chowder topped with taters!
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 18 frozen potato puffs (such as TATER TOTS®)
  • 2 cans (14 fluid ounces each) reduced sodium chicken broth
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces
  • 1 3/4 cups instant mashed potato flakes
  • 1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Sliced green onions (optional)
MAKE IT
Step 1
Prepare potato puffs according to package directions.
Step 2
Meanwhile, combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.
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