Entrees

Ham & Tater Corn Chowder

Level

Easy

Prep

10 min

Cook

20 min

Servings

6 servings

Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again. Handy ingredients make this hearty Ham & Tater Corn Chowder a perfect choice for a busy weeknight dinner. Your kids are sure to dive right in once they see their chowder topped with taters!

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
18 frozen potato puffs (such as TATER TOTS®)
●
2 cans (14 fluid ounces each) reduced sodium chicken broth
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●
2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces
●
1 3/4 cups instant mashed potato flakes
●
1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained
●
2 teaspoons onion powder
●
1/4 teaspoon ground black pepper
●
Sliced green onions (optional)

MAKE IT

Step 1

Prepare potato puffs according to package directions.

Step 2

Meanwhile, combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

RECIPE NOTES

Note:

TATER TOTS® is a registered trademark of Promark Brands, Inc.

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