Entrees

Ham & Swiss Hash Brown Bake

CARNATION® MILKS
Ham & Swiss Hash Brown Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
This delicious recipe pairs hearty hash browns with savory diced ham, spinach, Swiss cheese and just a touch of Dijon mustard – it’s truly a delectable dish for any crowd. It’s a snap to make and in less than an hour, you can have this delightful casserole baked to perfection.

INGREDIENTS

Step 1

Preheat oven to 400º F. Grease 2 1/2- to 3-quart casserole dish.

Step 2

Combine potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese.

Step 3

Bake for 40 to 45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.

TIP:

This versatile dish is great with many types of meats you may already have in your fridge. Try using chopped turkey or chicken instead of ham.

INGREDIENTS

WHAT PEOPLE ARE SAYING