Entrees

Ham & Swiss Hash Brown Bake

CARNATION® MILKS
Ham & Swiss Hash Brown Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings

This delicious recipe pairs hearty hash browns with savory diced ham, spinach, Swiss cheese and just a touch of Dijon mustard – it’s truly a delectable dish for any crowd. It’s a snap to make and in less than an hour, you can have this delightful casserole baked to perfection.

Ham & Swiss Hash Brown Bake is a scrumptious casserole featuring the finest ingredients, perfect for special occasions or a comforting meal at home. The blend of shredded Swiss cheese and savory diced ham provides a rich and satisfying flavor that pairs brilliantly with the crispy hash browns. Adding a touch of Dijon mustard elevates the dish with a hint of tang, while the spinach brings a subtle earthiness, making it an excellent choice for both brunch and dinner.

For those looking to create this inviting dish, it includes delicious components such as NESTLÉ® CARNATION® Evaporated Milk, which enhances the creamy texture, making each bite wonderfully indulgent.

With its easy preparation and the use of simple, yet high-quality ingredients, this hash brown bake is ideal for gatherings like Mother's Day or holidays such as Christmas and Easter Brunch. Whether you're cooking for family or friends, this dish is sure to impress, making it a staple in your Pork Dishes repertoire. Enjoy the delightful harmony of flavors and textures in this irresistible casserole from CARNATION®!

INGREDIENTS

Step 1

Preheat oven to 400º F. Grease 2 1/2- to 3-quart casserole dish.

Step 2

Combine potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese.

Step 3

Bake for 40 to 45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.

TIP:

This versatile dish is great with many types of meats you may already have in your fridge. Try using chopped turkey or chicken instead of ham.

INGREDIENTS

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