KEY INGREDIENTS
INGREDIENTS
- ●1 package (14 ounces) frozen guanábana pulp
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup water
- ●1/4 cup granulated sugar
MAKE IT
Step 1
Place frozen pulp, evaporated milk, water and sugar in blender container; cover. Blend until smooth.
RECIPE NOTES
Frozen mango, guava, papaya, coconut, passion fruit, tamarind or pineapple may be substituted for guanábana pulp.