NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 1/3 cup green curry paste
- 1 cup sliced onion
- 1 bell pepper, sliced
- 11 ounces NESTLÉ® CARNATION® Evaporated Milk
- 1 pound shrimp, peeled and de-veined (or substitute with protein of your choice)
- 2 cups fresh spinach
Combine curry paste, onion, and bell pepper. Cook 3-4 minutes until vegetables soften slightly in a medium sauté pan over medium heat.
Add evaporated milk and bring to a simmer.
Add shrimp (or protein of choice) to pan and cook over low-medium heat until shrimp are pink and cooked through, 5-6 minutes.
Add fresh spinach and cook until just wilted.
Serve over jasmine or brown rice.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.