Name: Green Bean Frittata with Gouda & Parmesan Cheeses
Prep time: 20 s
Cook time: 40 s
Total time: 70 s
Yield: 12
Cuisine: Spanish
Ingredients: 2 tablespoons butter; 1 cup medium onionchopped; 1 pound frozen or fresh green beanstrimmed and cut into 1-inch piecescooked and drained*; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk or NESTLÉ® CARNATION® Evaporated Milk; 4 large eggslightly beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1 cup (4 ounces) shredded Gouda or Edam cheese; 3/4 cup (3 ounces) grated Parmesan cheese; Tomato sauce (optional); White (béchamel) sauce (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 9-inch springform pan. Wrap foil around bottom of pan.

Step 2

Melt butter in medium skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Place in large bowl. Add beans, evaporated milk, eggs, flour, Worcestershire sauce and black pepper; stir well. Stir in cheeses. Pour mixture into prepared pan.

Step 3

Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let cool for 10 minutes. Run knife around edge of frittata; remove side of springform pan. Serve warm with tomato sauce or white (béchamel) sauce.