KEY INGREDIENTS

NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 2 tablespoons butter
- 1 cup medium onion, chopped
- 1 pound frozen or fresh green beans, trimmed and cut into 1-inch pieces, cooked and drained*
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk or NESTLÉ® CARNATION® Evaporated Milk
- 4 large eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1 cup (4 ounces) shredded Gouda or Edam cheese
- 3/4 cup (3 ounces) grated Parmesan cheese
- Tomato sauce (optional)
- White (béchamel) sauce (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease 9-inch springform pan. Wrap foil around bottom of pan.
Step 2
Melt butter in medium skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Place in large bowl. Add beans, evaporated milk, eggs, flour, Worcestershire sauce and black pepper; stir well. Stir in cheeses. Pour mixture into prepared pan.
Step 3
Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let cool for 10 minutes. Run knife around edge of frittata; remove side of springform pan. Serve warm with tomato sauce or white (béchamel) sauce.