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Green Bean Frittata with Gouda & Parmesan Cheeses
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 40 min
Total 1 hr
Prep 20 min
Cook 40 min
Green Bean Frittata with Gouda and Parmesan Cheeses is a savory baked egg dish that is perfect for brunch, lunch or dinner. Cut the warm frittata into wedges and serve with your favorite tomato sauce or white sauce.
Experience a delightful fusion of flavors with the Green Bean Frittata with Gouda and Parmesan Cheeses, an exquisite dish crafted from CARNATION® MILKS. Perfect for any time of day, this green bean and egg recipe promises a fulfilling meal with its rich and creamy taste. The frittata combines fresh green beans and eggs with the smoothness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, enhancing its savory essence.
Blending shredded Gouda and grated Parmesan cheese creates a deeply flavorful center, ensuring each bite is nothing short of indulgent. This recipe is designed to be versatile and can be enjoyed as a green bean breakfast option or paired with your choice of fresh tomato or white sauce for a refreshing twist.
Ideal for those leisurely brunches or intimate dinners, this easy-to-make dish suits all skill levels. Celebrate spring and summer with this delightful green bean frittata, showcasing the best of nut-free dining with a touch of elegance.
Experience a delightful fusion of flavors with the Green Bean Frittata with Gouda and Parmesan Cheeses, an exquisite dish crafted from CARNATION® MILKS. Perfect for any time of day, this green bean and egg recipe promises a fulfilling meal with its rich and creamy taste. The frittata combines fresh green beans and eggs with the smoothness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, enhancing its savory essence.
Blending shredded Gouda and grated Parmesan cheese creates a deeply flavorful center, ensuring each bite is nothing short of indulgent. This recipe is designed to be versatile and can be enjoyed as a green bean breakfast option or paired with your choice of fresh tomato or white sauce for a refreshing twist.
Ideal for those leisurely brunches or intimate dinners, this easy-to-make dish suits all skill levels. Celebrate spring and summer with this delightful green bean frittata, showcasing the best of nut-free dining with a touch of elegance.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 9-inch springform pan. Wrap foil around bottom of pan.
Step 2
Melt butter in medium skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Place in large bowl. Add beans, evaporated milk, eggs, flour, Worcestershire sauce and black pepper; stir well. Stir in cheeses. Pour mixture into prepared pan.
Step 3
Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let cool for 10 minutes. Run knife around edge of frittata; remove side of springform pan. Serve warm with tomato sauce or white (béchamel) sauce.
* To save time, 2 cans (14.5 ounces each) green beans, unheated and drained, can be substituted for the fresh or frozen beans.
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