Golden Sunrise French Toast with CARNATION® MILKS, French bread, evaporated milk, butter, syrup, and fresh berries.
Breakfast

Golden Sunrise French Toast

CARNATION® MILKS
Golden Sunrise French Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 to 5 servings
Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.

Golden Sunrise French Toast, featuring NESTLÉ® CARNATION® MILKS, brings a delightful twist to your morning routine. This dish combines thick slices of day-old French bread with the creamy richness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, infusing each bite with a velvety texture and a hint of vanilla. Topped with fresh seasonal berries or sliced fruit and drenched in luscious maple syrup, this classic breakfast treat becomes a feast for all occasions.

The heartiness of this evaporated milk french toast recipe ensures a satisfying start to your day. Whether you’re rushing through breakfast or enjoying a leisurely brunch, this main dish is both quick and easy to prepare, making it perfect for any meal. Experience the magic of CARNATION® where the french toast evaporated milk recipe truly shines, and elevate your brunch menu with this sunrise french experience.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
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MAKE IT

Instrucciones En Español

Step 1

Heat large skillet over medium heat for 3 to 4 minutes.

Step 2

Beat eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.

Step 3

Swirl 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

INGREDIENTS

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