Golden Sunrise French Toast
French toast drizzled with syrup, served with raspberries, blueberries, and strawberries
French toast drizzled with syrup, served with raspberries, blueberries, and strawberries
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 10 min
Total 20 min
Prep 10 min
Cook 10 min
Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.

Golden Sunrise French Toast, featuring NESTLÉ® CARNATION® MILKS, brings a delightful twist to your morning routine. This dish combines thick slices of day-old French bread with the creamy richness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, infusing each bite with a velvety texture and a hint of vanilla. Topped with fresh seasonal berries or sliced fruit and drenched in luscious maple syrup, this classic breakfast treat becomes a feast for all occasions.

The heartiness of this evaporated milk french toast recipe ensures a satisfying start to your day. Whether you’re rushing through breakfast or enjoying a leisurely brunch, this main dish is both quick and easy to prepare, making it perfect for any meal. Experience the magic of CARNATION® where the french toast evaporated milk recipe truly shines, and elevate your brunch menu with this sunrise french experience.
Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Heat large skillet over medium heat for 3 to 4 minutes.
Step 2
Beat eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.
Step 3
Swirl 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

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