Name: Golden Sunrise French Toast
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 2 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 teaspoons vanilla extract; 2 tablespoons granulated sugar; 1 tablespoon plus 1 1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; 8 to 10 slices (3/4-inch-thick) firmday-old French bread; Unsalted butter; Maple syrup; Fresh seasonal berries or sliced fruit

MAKE IT

Instrucciones En Español

Step 1

Heat large skillet over medium heat for 3 to 4 minutes.

Step 2

Beat eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.

Step 3

Swirl 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.