Breakfast

Golden Sunrise French Toast

Level

Easy

Prep

10 min

Cook

10 min

Servings

4 to 5 servings

Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

INGREDIENTS

●
2 large eggs
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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2 teaspoons vanilla extract
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2 tablespoons granulated sugar
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1 tablespoon plus 1 1/2 teaspoons all-purpose flour
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1/4 teaspoon salt
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8 to 10 slices (3/4-inch-thick) firm, day-old French bread
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Unsalted butter
●
Maple syrup
●
Fresh seasonal berries or sliced fruit

MAKE IT

Step 1

Heat large skillet over medium heat for 3 to 4 minutes.

Step 2

Beat eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.

Step 3

Swirl 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

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