Golden Corn Soup
Soups & Salads

Golden Corn Soup

CARNATION® MILKS
Golden Corn Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
4 to 5 servings

Served warm or cold, this refreshing corn soup is garnished with a swirl of sour cream and a sprinkle of fresh herbs - a flavorful punch that will please your family and friends.

Golden Corn Soup is a heartwarming dish that brings the best of sweet and savory together. 

Using NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, this soup achieves a rich and creamy texture that blends perfectly with the natural sweetness of the corn. For an extra touch of flavor, season it with kosher salt and ground black pepper. A swirl of light sour cream or crème fraîche adds a creamy finish to each spoonful, while the optional chopped fresh chives provide a burst of freshness.

Golden Corn Soup is perfect for dinner or lunch, offering a versatile and satisfying meal option. This delightful soup is not only meatless but also nut-free, catering to a wide range of dietary needs. Its straightforward preparation makes it ideal for both novice and experienced cooks looking for an easy recipe. Enjoy this comforting bowl of soup, whether you're hosting a family gathering or simply craving a cozy meal.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Cut kernels from the cobs; reserve kernels and cobs. Place evaporated milk and corncobs in large saucepan; bring to a boil over medium-high heat. Reduce heat to low; cover. Cook for 8 minutes.

Step 2

Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes or until translucent. Stir in carrot, celery, garlic and reserved corn kernels. Season with salt and ground black pepper. Cook, stirring frequently, for 5 minutes or until vegetables are tender.

Step 3

Add vegetable mixture, water and thyme in saucepan; cover. Cook over medium heat, stirring occasionally, for 20 minutes. Discard corncobs and thyme. Cool mixture for about 10 minutes.

Step 4

Pour soup into blender until it is half full; cover. Blend until smooth. Pour through a medium sieve into clean saucepan (discard contents of sieve). Repeat process with remaining soup. Reheat soup until heated through. Serve topped with swirl of sour cream and chives.

Cook's Tip:

Cook's Tip: Soup is also great served chilled.

INGREDIENTS

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