Soups & Salads

Golden Corn Soup

Level

Easy

Prep

20 minutes

Cook

30 minutes

Servings

4 to 5 servings

Served warm or cold, this refreshing corn soup is garnished with a swirl of sour cream and a sprinkle of fresh herbs - a flavorful punch that will please your family and friends.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

INGREDIENTS

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1 package (16 ounces) fresh corn with husks removed (4 medium ears)
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2 cans (12 fluid ounces each) NESTLÉ CARNATION Evaporated Lowfat 2% Milk or Evaporated Fat Free Milk
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1 tablespoon extra-virgin olive oil
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1 small yellow onion, chopped
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1 carrot, peeled and sliced
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1 celery stalk, sliced
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2 large cloves garlic, chopped
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Kosher salt and ground black pepper for seasoning
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1 cup water
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2 large sprigs fresh thyme
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Light sour cream or crème fraîche (optional)
●
Chopped fresh chives for garnish (optional)

MAKE IT

Step 1

Cut kernels from the cobs; reserve kernels and cobs. Place evaporated milk and corncobs in large saucepan; bring to a boil over medium-high heat. Reduce heat to low; cover. Cook for 8 minutes.

Step 2

Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes or until translucent. Stir in carrot, celery, garlic and reserved corn kernels. Season with salt and ground black pepper. Cook, stirring frequently, for 5 minutes or until vegetables are tender.

Step 3

Add vegetable mixture, water and thyme in saucepan; cover. Cook over medium heat, stirring occasionally, for 20 minutes. Discard corncobs and thyme. Cool mixture for about 10 minutes.

Step 4

Pour soup into blender until it is half full; cover. Blend until smooth. Pour through a medium sieve into clean saucepan (discard contents of sieve). Repeat process with remaining soup. Reheat soup until heated through. Serve topped with swirl of sour cream and chives.

Cook's Tip:

Cook's Tip: Soup is also great served chilled.

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