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Fusilli with Blue Cheese & Toasted Walnuts
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 10 min
Total 25 min
Prep 15 min
Cook 10 min
Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.
Fusilli with Blue Cheese & Toasted Walnuts is a lovely option for a quick and easy dinner from CARNATION® MILKS. The creamy base made with NESTLÉ® CARNATION® Evaporated Milk harmonizes perfectly with the tangy blue cheese. The toasted walnuts add a crunchy texture, making each bite delightful. Ideal for any occasion, this dish impresses during dinner parties and casual lunches alike. This simple recipe, composed of only five ingredients, is ready in under 30 minutes. It's the perfect choice for those seeking a meatless yet flavorful meal that’s also a great source of protein.
Directions
Cook Mode
Keep screen awake
Step 1
Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Step 2
Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
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