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Frothy Cappuccino Punch
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min
Frothy Cappuccino Chilled Punch is great for a holiday brunch or to add elegance to a quiet evening at home. This recipe serves 36 but you can easily scale it up or down to serve a larger or smaller number of people when you need a festive beverage option.
Frothy Cappuccino Punch is a splendid choice whether you’re hosting a lively dinner party or enjoying a cozy evening with loved ones. This delightful creation from CARNATION® MILKS is made with NESTLÉ® CARNATION® Evaporated Milk, giving the punch its signature creamy texture. The addition of optional shaved milk chocolate candy bars and a sprinkle of ground cinnamon elevates this cappuccino punch into a luxurious treat, perfect for all occasions.
For anyone in search of an easy recipe for cappuccino punch, this option is ideal, as it caters to all skill levels and can be prepared in under an hour. This festive beverage is a splendid addition to any holiday or winter gathering. Enjoy the elegance and warmth this punch brings, and indulge in its rich, frothy goodness.
Frothy Cappuccino Punch is a splendid choice whether you’re hosting a lively dinner party or enjoying a cozy evening with loved ones. This delightful creation from CARNATION® MILKS is made with NESTLÉ® CARNATION® Evaporated Milk, giving the punch its signature creamy texture. The addition of optional shaved milk chocolate candy bars and a sprinkle of ground cinnamon elevates this cappuccino punch into a luxurious treat, perfect for all occasions.
For anyone in search of an easy recipe for cappuccino punch, this option is ideal, as it caters to all skill levels and can be prepared in under an hour. This festive beverage is a splendid addition to any holiday or winter gathering. Enjoy the elegance and warmth this punch brings, and indulge in its rich, frothy goodness.
Directions
Cook Mode
Keep screen awake
Step 1
Pour coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with candy bar shavings.
Step 2
Ladle punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.
* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
THERES MORE TO COOK WITH OUR MILKS.
