Name: Frothy Cappuccino Punch
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 36
Ingredients: 1 gallon freshly breweddouble-strength ground coffee*chilled; 3 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milkchilleddivided; 1 cup granulated sugardivided; 1 teaspoon vanilla extract; 1 quart chocolate ice cream; Milk chocolate candy barshaved (optional); Ground cinnamon (optional)

INGREDIENTS

●

1 gallon freshly brewed, double-strength ground coffee*, chilled
●

3 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
●

1 cup granulated sugar, divided
●

1 teaspoon vanilla extract
●

1 quart chocolate ice cream
●

Milk chocolate candy bar, shaved (optional)
●

Ground cinnamon (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Pour coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with candy bar shavings.

Step 2

Ladle punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.

Note:

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.

INGREDIENTS

1 gallon freshly brewed, double-strength ground coffee*, chilled
3 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
Milk chocolate candy bar, shaved (optional)
Ground cinnamon (optional)