Name: Fresh Green Bean Casserole
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 10
Ingredients: Nonstick cooking spray; 2 pounds fresh green beansends trimmed (halvedif desired); 2 tablespoons salt; 2 tablespoons unsalted butter; 1 package (12 ounces) sliced button mushrooms (about 4 cups); 3 large cloves garlicfinely chopped; Ground black pepper; 3 tablespoons all-purpose flour; 1 1/2 cups water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 container (2.8 ounces) French fried onions

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F. Spray 13 x 9-inch or 3-quart casserole dish with nonstick cooking spray. Fill large bowl half full with ice cubes; fill with cold water.

Step 2

Bring 4 quarts of water to a boil in large saucepan; add green beans and salt. Cook, stirring occasionally, for 5 minutes or until crisp-tender. Drain and immediately drop into ice-cold water to stop the cooking. Once cool, drain again.

Step 3

Melt butter in same saucepan; add mushrooms and garlic. Season with pepper. Cook, stirring frequently, for 5 minutes or until mushrooms are tender. Stir in flour; cook, stirring frequently, for 1 minute. Stir in water; bring to a boil. Reduce heat to medium; add evaporated milk and bouillon. Cook, stirring occasionally, for 10 minutes or until sauce is thickened. Add green beans; stir to coat. Transfer to prepared casserole dish. Sprinkle evenly with French fried onions.