Fresh Green Bean Casserole
Entrees

Fresh Green Bean Casserole

CARNATION® MILKS
Fresh Green Bean Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
10 servings

Surprise your family at the next holiday event with this Fresh Green Bean Casserole. This traditional dish is revived using fresh ingredients and a little extra time to create a special dish everyone will enjoy. No more canned green bean flavor or unnecessary sodium, let the fresh vegetables showcase their true flavors.

Fresh Green Bean Casserole is a delightful twist on a classic holiday staple, brought to you by CARNATION® MILKS. This wholesome casserole features crisp green beans mixed with savory ingredients like MAGGI® Granulated Chicken Flavor Bouillon and topped with crunchy French fried onions. Made with the rich and creamy NESTLÉ® CARNATION® Evaporated Milk, this dish brings a velvety smoothness that ties all the flavors together perfectly.

Ideal for Thanksgiving and other festive occasions, this easy recipe comes together in under an hour, making it perfect for busy holiday schedules. Not only does it serve as a fantastic side for turkey and other main dishes, but it also stands out as a meatless entree option. Surprise your loved ones with Fresh Green Bean Casserole and make your holiday meals even more memorable.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F. Spray 13 x 9-inch or 3-quart casserole dish with nonstick cooking spray. Fill large bowl half full with ice cubes; fill with cold water.

Step 2

Bring 4 quarts of water to a boil in large saucepan; add green beans and salt. Cook, stirring occasionally, for 5 minutes or until crisp-tender. Drain and immediately drop into ice-cold water to stop the cooking. Once cool, drain again.

Step 3

Melt butter in same saucepan; add mushrooms and garlic. Season with pepper. Cook, stirring frequently, for 5 minutes or until mushrooms are tender. Stir in flour; cook, stirring frequently, for 1 minute. Stir in water; bring to a boil. Reduce heat to medium; add evaporated milk and bouillon. Cook, stirring occasionally, for 10 minutes or until sauce is thickened. Add green beans; stir to coat. Transfer to prepared casserole dish. Sprinkle evenly with French fried onions.

Step 4

Bake for 15 minutes or until onions are golden brown and sauce is bubbling around edges. Serve immediately.

INGREDIENTS

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