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French Toast Bake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 35 min
Total 55 min
Prep 20 min
Cook 35 min
Indulge in the scrumptious French Toast Bake, a delightful creation that combines the comforting taste of classic breakfast favorites with a touch of elegance. This easy recipe from CARNATION® MILKS is perfect for any occasion, whether you’re celebrating a special day like Father’s or Mother’s Day, or simply enjoying a leisurely brunch.
The dish is made with rich NESTLÉ® CARNATION® Evaporated Milk, providing a wonderfully creamy texture that infuses every bite with a dreamy flavor. Adding to the indulgence are the NESTLÉ® TOLL HOUSE® Triple Chip Morsels, which melt into pockets of blissful sweetness, elevating the dish to new heights.
Perfect for gatherings or a cozy morning meal, French Toast Bake is the go-to choice when you desire something easy yet splendid. This recipe invites you to experience the harmonious blend of flavors and textures, making it an irresistible treat that everyone will love. It’s a simple yet decadent dish that promises to be the star of your breakfast table.
The dish is made with rich NESTLÉ® CARNATION® Evaporated Milk, providing a wonderfully creamy texture that infuses every bite with a dreamy flavor. Adding to the indulgence are the NESTLÉ® TOLL HOUSE® Triple Chip Morsels, which melt into pockets of blissful sweetness, elevating the dish to new heights.
Perfect for gatherings or a cozy morning meal, French Toast Bake is the go-to choice when you desire something easy yet splendid. This recipe invites you to experience the harmonious blend of flavors and textures, making it an irresistible treat that everyone will love. It’s a simple yet decadent dish that promises to be the star of your breakfast table.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Spray an 8-inch-square baking dish with baking spray and set aside.
Step 2
Whisk to combine evaporated milk, heavy cream, eggs, sugars, extract and cinnamon in a large mixing bowl. Add the bread to the bowl and toss together, making sure the bread is soaked through. Fold in the berries and morsels and pour mixture into prepared pan.
Step 3
Bake French toast for 30-35 minutes until the edges are brown and crispy and the center is cooked through but still soft.
Step 4
Remove pan from the oven and let cool 5-10 minutes on a cooling rack. Serve warm with maple syrup.
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