Breakfast
Breakfast
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French Toast Bake
Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
8 Servings
  • Not Available
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Triple Chip Cookie Dough 16 oz
NET WT 16 oz (1 lb) 453 g
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Spray an 8-inch-square baking dish with baking spray and set aside.
Step 2
Whisk to combine evaporated milk, heavy cream, eggs, sugars, extract and cinnamon in a large mixing bowl. Add the bread to the bowl and toss together, making sure the bread is soaked through. Fold in the berries and morsels and pour mixture into prepared pan.
Step 3
Bake French toast for 30-35 minutes until the edges are brown and crispy and the center is cooked through but still soft.
Step 4
Remove pan from the oven and let cool 5-10 minutes on a cooling rack. Serve warm with maple syrup.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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