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Fettuccine Primavera
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 10 min
Total 30 min
Prep 20 min
Cook 10 min
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Fettuccine Primavera is a delightful fusion of fresh vegetables and fragrant herbs, brought together with the unmistakable creaminess of NESTLÉ® CARNATION® Evaporated Milk. This easy-to-make dish, perfect for quick lunches or dinner parties, captures the essence of Italian cuisine with a rich blend of cheeses and freshly ground black pepper. Whether you’re looking for an easy recipe for Valentine’s Day or a family dinner, this fettuccine primavera recipe is your go-to choice. Wondering what is fettuccine primavera? It’s a flavorful pasta dish that brings the bright freshness of vegetables into every bite. Try this dish to savor the magic of a timeless fettuccine primavera recipe and bring warmth to any occasion.
Fettuccine Primavera is a delightful fusion of fresh vegetables and fragrant herbs, brought together with the unmistakable creaminess of NESTLÉ® CARNATION® Evaporated Milk. This easy-to-make dish, perfect for quick lunches or dinner parties, captures the essence of Italian cuisine with a rich blend of cheeses and freshly ground black pepper. Whether you’re looking for an easy recipe for Valentine’s Day or a family dinner, this fettuccine primavera recipe is your go-to choice. Wondering what is fettuccine primavera? It’s a flavorful pasta dish that brings the bright freshness of vegetables into every bite. Try this dish to savor the magic of a timeless fettuccine primavera recipe and bring warmth to any occasion.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
Step 2
Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
THERES MORE TO COOK WITH OUR MILKS.
