- Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 1 package (9 ounces) refrigerated fettuccine, prepared according to package directions, kept hot
- 3/4 cup water
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup red bell pepper strips
- 3 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup freshly shredded Parmesan cheese
- 1/2 cup (2 ounces) grated provolone cheese
- 1/8 teaspoon cayenne pepper
- Freshly ground black pepper to taste
Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.