Entrees

Fettuccine Primavera

Level

Easy

Prep

20 min

Cook

10 min

Servings

4 servings

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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1 package (9 ounces) refrigerated fettuccine, prepared according to package directions, kept hot
●
3/4 cup water
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1 cup broccoli florets
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1/2 cup sliced carrots
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1/2 cup red bell pepper strips
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3 tablespoons butter or margarine
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2 tablespoons all-purpose flour
●

1 cup NESTLÉ® CARNATION® Evaporated Milk
●
1/2 cup chicken broth
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1/2 cup freshly shredded Parmesan cheese
●
1/2 cup (2 ounces) grated provolone cheese
●
1/8 teaspoon cayenne pepper
●
Freshly ground black pepper to taste

MAKE IT

Step 1

Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

Step 2

Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

RECIPE NOTES

NOTE:

May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

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