Entrees

Easy Tomato Pumpkin Bisque

Name: Easy Tomato Pumpkin Bisque
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 7
Ingredients: 2 tablespoons olive oil; 1 small yellow onionthinly sliced; 1 clove garlicfinely chopped; 1/4 teaspoon red pepper flakescrushed (optional); 1 can (28 ounces) tomato puree; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 1/2 cups vegetable stock; Kosher salt to taste; Ground black pepper to taste; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

CARNATION® MILKS

Level

Easy

Prep

15 min

Cook

30 min

Servings

7 servings, 1 cup each

Made with Carnation Evaporated Milk and Libby's Pumpkin, this creamy and wholesome Easy Tomato Pumpkin Bisque will have you feeling warm and cozy in no time.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 tablespoons olive oil
●
1 small yellow onion, thinly sliced
●
1 clove garlic, finely chopped
●
1/4 teaspoon red pepper flakes, crushed (optional)
●
1 can (28 ounces) tomato puree
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
1 1/2 cups vegetable stock
●
Kosher salt to taste
●
Ground black pepper to taste
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

MAKE IT

Step 1

Heat oil in medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add the garlic and pepper flakes; cook for 2 minutes. Add tomatoes, pumpkin and vegetable stock. Season lightly with salt and freshly ground black pepper. Stir until mixture is completely combined. Bring mixture to a boil over high heat. Reduce heat to a simmer and cook for 20 minutes, stirring occasionally. Take off of the heat. (If you prefer a smoother bisque, use a blender to blend mixture, then return to pan.)

Step 2

Add evaporated milk and stir until blended. If the mixture is too thick, thin out with a little water. Season with salt and pepper once more and pour into soup bowls.

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