Easy Tomato Pumpkin Bisque
Entrees

Easy Tomato Pumpkin Bisque

CARNATION® MILKS
Easy Tomato Pumpkin Bisque
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
7 servings, 1 cup each

Made with Carnation Evaporated Milk and Libby's Pumpkin, this creamy and wholesome Easy Tomato Pumpkin Bisque will have you feeling warm and cozy in no time.

Easy Tomato Pumpkin Bisque embodies a unique fusion of flavors, making it a delightful addition to your recipe collection. This dish is a perfect blend of creamy and slightly sweet Libby's® 100% Pure Pumpkin and the comforting richness of NESTLÉ® CARNATION® Evaporated Milk.

Crafted for both novice and experienced cooks, this pumpkin tomato soup recipe is an easy way to create a wholesome, hearty soup that feels like a warm embrace on a chilly day. The gentle warmth from the tomato mingles perfectly with the natural sweetness of the pumpkin, creating a bisque that is both satisfying and rich.

Given the flavorful simplicity of its ingredients—kosher salt, ground black pepper, and the star elements—this soup highlights the essence of each component while remaining gluten-free and meatless. Perfect for an under 1-hour preparation, it's an ideal choice for those seeking a comforting meal without the hassle.

This Easy Tomato Pumpkin Bisque not only elevates your soup and stew repertoire but also serves as a wonderful option for those in need of a high-fiber source of nutrition. Enjoy this delightful creation from CARNATION® MILKS and let it bring warmth and joy to your meals.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Heat oil in medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add the garlic and pepper flakes; cook for 2 minutes. Add tomatoes, pumpkin and vegetable stock. Season lightly with salt and freshly ground black pepper. Stir until mixture is completely combined. Bring mixture to a boil over high heat. Reduce heat to a simmer and cook for 20 minutes, stirring occasionally. Take off of the heat. (If you prefer a smoother bisque, use a blender to blend mixture, then return to pan.)

Step 2

Add evaporated milk and stir until blended. If the mixture is too thick, thin out with a little water. Season with salt and pepper once more and pour into soup bowls.

INGREDIENTS

WHAT PEOPLE ARE SAYING