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Easy Tomato Pumpkin Bisque
CARNATION® MILKS
Easy Tomato Pumpkin Bisque
Level
Easy
Prep
15 min
Cook
30 min
Servings
7 servings, 1 cup each
Made with Carnation Evaporated Milk and Libby's Pumpkin, this creamy and wholesome Easy Tomato Pumpkin Bisque will have you feeling warm and cozy in no time.
KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons olive oil
- ●1 small yellow onion, thinly sliced
- ●1 clove garlic, finely chopped
- ●1/4 teaspoon red pepper flakes, crushed (optional)
- ●1 can (28 ounces) tomato puree
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 1/2 cups vegetable stock
- ●Kosher salt to taste
- ●Ground black pepper to taste
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
MAKE IT
Step 1
Heat oil in medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add the garlic and pepper flakes; cook for 2 minutes. Add tomatoes, pumpkin and vegetable stock. Season lightly with salt and freshly ground black pepper. Stir until mixture is completely combined. Bring mixture to a boil over high heat. Reduce heat to a simmer and cook for 20 minutes, stirring occasionally. Take off of the heat. (If you prefer a smoother bisque, use a blender to blend mixture, then return to pan.)
Step 2
Add evaporated milk and stir until blended. If the mixture is too thick, thin out with a little water. Season with salt and pepper once more and pour into soup bowls.
