Easy Toffee Candy
Desserts

Easy Toffee Candy

CARNATION® MILKS
Easy Toffee Candy
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
50 pieces

Easy and delicious candy to make that all in the family will enjoy!

Easy Toffee Candy is an irresistible treat that combines simplicity with decadence. This recipe from CARNATION® MILKS offers a rich, buttery toffee flavor perfect for any dessert lover. Made with NESTLÉ® CARNATION® Sweetened Condensed Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this sweet confection delivers a delightful mix of creamy and chocolaty textures.

For those wondering how to make toffee with sweetened condensed milk, the process is straightforward, blending together the essence of classic sweetened condensed milk candy and contemporary flair. This candy with condensed milk stands out in the world of candy recipes with condensed milk, promising an enjoyable cooking experience.

Perfect as a snack or dessert, Easy Toffee Candy fits into various categories like Dessert and Easy Recipes, making it a versatile and approachable choice for both novice and experienced cooks alike. Whether savoring a piece after dinner or sharing it with friends, this condensed milk candy recipe will definitely satisfy your sweet cravings.

So dive into the world of fudge & candies with this delightful treat and experience the magic of CARNATION® condensed milk and TOLL HOUSE® chocolate morsels in every bite!

INGREDIENTS

KEY INGREDIENTS

Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.

Step 2

Melt 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.

Step 3

Melt remaining 1 cup (2 sticks) butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.

Step 4

Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.

Step 5

Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

INGREDIENTS

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