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Caramel Sauce
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
24 servings, 2 tablespoons each
  • Cooking sugar is an art, but an art worth developing when the result is as good as this Caramel Sauce. Drizzle this luscious concoction over baked apples, waffles or vanilla ice cream.
KEY INGREDIENTS
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
MAKE IT
Step 1
Combine sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color. Remove from heat.
Step 2
Stir in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. Add 1/4 cup (1/2 stick) butter, one tablespoon at a time, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream or cake, if desired. Transfer to storage jar with lid. Keep refrigerated for up to 1 week. Makes about 2 3/4 cups.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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