Desserts

Caramel Sauce

CARNATION® MILKS
Caramel Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings, 2 tablespoons each
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Cooking sugar is an art, but an art worth developing when the result is as good as this Caramel Sauce. Drizzle this luscious concoction over baked apples, waffles or vanilla ice cream.

INGREDIENTS

Step 1

Combine sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color. Remove from heat.

Step 2

Stir in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. Add 1/4 cup (1/2 stick) butter, one tablespoon at a time, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream or cake, if desired. Transfer to storage jar with lid. Keep refrigerated for up to 1 week. Makes about 2 3/4 cups.

INGREDIENTS

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