Lemon Bars
Desserts

Lemon Bars

CARNATION® MILKS
Lemon Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
48 bars

Create a taste that is as refreshing as an icy glass of lemonade. These mouth-watering lemon bars are a great summer treat, and perfect for entertaining or picnics.

Lemon Bars with CARNATION® MILKS are a delectable summer treat that perfectly captures the essence of a sun-kissed day. These delicious lemon bars with sweetened condensed milk boast a tangy lemon filling that sits atop a buttery crust, creating a sublime dessert experience. Made with NESTLÉ® CARNATION® Sweetened Condensed Milk, the filling is exceptionally smooth and creamy, adding a touch of indulgence to each bite.

Ideal for Easter gatherings or picnics, these easy-to-make lemon bars can be dusted with sifted powdered sugar for an optional finishing touch, enhancing both their flavor and presentation. Whether you're hosting a small get-together or simply looking for a refreshing dessert to enjoy on a warm day, Lemon Bars with CARNATION® MILKS are sure to please with their delightful combination of tart and sweet.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Combine 2 cups flour and 1/2 cup powdered sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 20 minutes.

Step 4

Beat sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, remaining tablespoon flour, baking powder, salt and food coloring just until blended. Fold in grated lemon peel; pour over crust.

Step 5

Bake for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for 2 hours. Cut into bars; sprinkle with sifted powdered sugar.

INGREDIENTS

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