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Red and white Carnation can with green accents, jalapeno imagery, and image of chef Tini Younger holding a casserole.

Add a twist to tradition with NEW Kickin’ Jalapeño Flavored Evaporated Milk.

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Easy Cream of Broccoli Soup

Name: Easy Cream of Broccoli Soup
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 3/4 cup water; 1 package (16 ounces) frozen chopped broccoli; 1 can (14.5 fluid ounces) chicken broth; 1/4 cup (1/2 stick) butter or margarine; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

CARNATION® MILKS

Level

Easy

Prep

15 min

Cook

20 min

Servings

6 servings

Easy Cream of Broccoli Soup is simple and satisfying and can be made in less than an hour. It is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!)

INGREDIENTS

●

3/4 cup water
●

1 package (16 ounces) frozen chopped broccoli
●

1 can (14.5 fluid ounces) chicken broth
●

1/4 cup (1/2 stick) butter or margarine
●

1/4 cup chopped onion
●

1/4 cup all-purpose flour
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Boil water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

Step 2

Melt butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.