Dulce de Leche Cream Cake
Cake

Dulce de Leche Cream Cake

CARNATION® MILKS
Dulce de Leche Cream Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 servings

This easy and delicious Dulce de Leche Cream Cake recipe has a creamy, caramel topping that creates a delicious taste sensation.

Dulce de Leche Cream Cake from CARNATION® MILKS captures the essence of indulgence with its luscious caramel-flavored layers. Made with NESTLÉ® CARNATION® Sweetened Condensed Milk, this cake offers the perfect balance of sweetness and creaminess that will leave your taste buds dancing.

At the heart of this dessert is the rich cake mix, which forms a moist and flavorful base. To elevate the experience, the cake is generously topped with a smooth, creamy caramel layer that melts in your mouth, embodying the true spirit of dulce de leche cream cake.

Whether you're a seasoned baker or someone looking for easy recipes to try, this dessert is a crowd-pleaser. Perfect for special occasions or a sweet end to any meal, the Dulce de Leche Cream Cake is a testament to the unbeatable combination of simplicity and richness found in every bite.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Prepare cake mix according to package directions for 13 x 9-inch baking pan, using water, oil and eggs; cool completely in pan on wire rack.

Step 2

Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes. Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored. Stir in caramel topping. Cool for 15 minutes. Spread evenly over cake. Cool completely.

Step 3

Beat cream in a large mixing bowl until soft peaks form. Add sugar and vanilla extract; beat until stiff peaks form. Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

INGREDIENTS

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