Dulce de Leche Cream Cake
Photograph: slice of moist sponge cake with whipped cream and toasted almonds on a decorative plate.
Photograph: slice of moist sponge cake with whipped cream and toasted almonds on a decorative plate.
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 30 min
Total 45 min
Prep 15 min
Cook 30 min

This easy and delicious Dulce de Leche Cream Cake recipe has a creamy, caramel topping that creates a delicious taste sensation.

Dulce de Leche Cream Cake from CARNATION® MILKS captures the essence of indulgence with its luscious caramel-flavored layers. Made with NESTLÉ® CARNATION® Sweetened Condensed Milk, this cake offers the perfect balance of sweetness and creaminess that will leave your taste buds dancing.

At the heart of this dessert is the rich cake mix, which forms a moist and flavorful base. To elevate the experience, the cake is generously topped with a smooth, creamy caramel layer that melts in your mouth, embodying the true spirit of dulce de leche cream cake.

Whether you're a seasoned baker or someone looking for easy recipes to try, this dessert is a crowd-pleaser. Perfect for special occasions or a sweet end to any meal, the Dulce de Leche Cream Cake is a testament to the unbeatable combination of simplicity and richness found in every bite.

Ingredients
Key Ingredient
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
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Directions
Cook Mode
Keep screen awake
Step 1
Prepare cake mix according to package directions for 13 x 9-inch baking pan, using water, oil and eggs; cool completely in pan on wire rack.
Step 2
Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes. Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored. Stir in caramel topping. Cool for 15 minutes. Spread evenly over cake. Cool completely.
Step 3
Beat cream in a large mixing bowl until soft peaks form. Add sugar and vanilla extract; beat until stiff peaks form. Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

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