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Cinnamon Sugar Coffee Cake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 30 min
Total 50 min
Prep 20 min
Cook 30 min
Serve this classic coffee cake topped with sweet cinnamon and sugar streusel at your next brunch. CARNATION® Nonfat Dry Milk helps to keep it moist longer, so feel free to make this a day ahead!
Cinnamon Sugar Coffee Cake tantalizes the senses with its inviting aroma and delightful texture. From CARNATION® MILK, this recipe combines the sweetness of cinnamon and sugar with a buttery streusel that blankets the moist cake. Perfect for brunch or breakfast, its preparation requires only a short time and ensures maximum flavor retention thanks to the inclusion of NESTLÉ® CARNATION® Instant Nonfat Dry Milk.
Experience the ease of making this coffee cake that fits snugly into the tag of easy recipes. Whether you’re hosting a gathering or wanting to indulge in a morning treat, Cinnamon Sugar Coffee Cake pairs beautifully with a hot cup of coffee and promises to be a heartwarming addition to any dessert table.
Cinnamon Sugar Coffee Cake tantalizes the senses with its inviting aroma and delightful texture. From CARNATION® MILK, this recipe combines the sweetness of cinnamon and sugar with a buttery streusel that blankets the moist cake. Perfect for brunch or breakfast, its preparation requires only a short time and ensures maximum flavor retention thanks to the inclusion of NESTLÉ® CARNATION® Instant Nonfat Dry Milk.
Experience the ease of making this coffee cake that fits snugly into the tag of easy recipes. Whether you’re hosting a gathering or wanting to indulge in a morning treat, Cinnamon Sugar Coffee Cake pairs beautifully with a hot cup of coffee and promises to be a heartwarming addition to any dessert table.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 9-inch-square baking pan.
Step 2
Combine baking mix and dry milk in small bowl. Beat 1/3 cup butter, 1/4 cup brown sugar and 1/4 cup granulated sugar in large mixer bowl until creamy. Add eggs and water; beat on medium speed for 2 minutes until blended. Gradually beat in baking mix mixture just until blended.
Step 3
Combine remaining 1/4 cup brown sugar, remaining 2 tablespoons granulated sugar, remaining 1 tablespoon butter and cinnamon in small bowl.
Step 4
Spread batter into prepared pan. Sprinkle cinnamon-sugar mixture over batter. Poke round end of wooden spoon randomly into batter to form streusel ribbons in cake.
Step 5
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm. Store any remaining cake tightly covered.
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