Name: Cinnamon Sugar Coffee Cake
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 12
Ingredients: 2 1/2 cups all-purpose baking mix; 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 1/3 cup plus 1 tablespoon buttersofteneddivided; 1/2 cup packed brown sugardivided; 1/4 cup plus 2 tablespoons granulated sugardivided; 3 large eggs; 1/2 cup water; 1 teaspoon ground cinnamon

INGREDIENTS

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2 1/2 cups all-purpose baking mix
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1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
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1/3 cup plus 1 tablespoon butter, softened, divided
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1/2 cup packed brown sugar, divided
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1/4 cup plus 2 tablespoons granulated sugar, divided
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3 large eggs
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1/2 cup water
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1 teaspoon ground cinnamon

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 9-inch-square baking pan.

Step 2

Combine baking mix and dry milk in small bowl. Beat 1/3 cup butter, 1/4 cup brown sugar and 1/4 cup granulated sugar in large mixer bowl until creamy. Add eggs and water; beat on medium speed for 2 minutes until blended. Gradually beat in baking mix mixture just until blended.

Step 3

Combine remaining 1/4 cup brown sugar, remaining 2 tablespoons granulated sugar, remaining 1 tablespoon butter and cinnamon in small bowl.

Step 4

Spread batter into prepared pan. Sprinkle cinnamon-sugar mixture over batter. Poke round end of wooden spoon randomly into batter to form streusel ribbons in cake.

Step 5

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm. Store any remaining cake tightly covered.