Cake

Pineapple Upside-Down Cupcakes

CARNATION® MILKS
Pineapple Upside-Down Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 cupcakes
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
18 min

INGREDIENTS

Step 1

Preheat oven to 325° F (300° F for dark-coated pans). Grease 18 muffin cups.

Step 2

Combine brown sugar and butter in small bowl. Sprinkle 1 heaping measuring teaspoon of brown sugar mixture into each prepared muffin cup. Arrange 4 to 5 pineapple tidbits and 1/2 cherry on top of each brown sugar mixture.

Step 3

Combine flour, granulated sugar, dry milk, baking powder and salt in large mixer bowl. Add eggs, water and oil. Beat for 30 seconds on medium speed until mixture just forms a batter. Spoon batter into prepared muffin cups, filling 1/2 full.

Step 4

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool for 1 minute. Run knife around edges of the cupcakes; invert onto wire rack(s). Replace any pineapple pieces. Serve warm or at room temperature.

TIP:

Cupcakes may be reheated on HIGH (100%) power for 10 to 15 seconds.

INGREDIENTS

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