Breads

Down-Home Sausage Gravy Over Biscuits

Name: Down-Home Sausage Gravy Over Biscuits
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 10
Ingredients: 1 package (16 ounces) breakfast sausage; 2 tablespoons finely chopped onion; 6 tablespoons all-purpose flour; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cup water; 1/4 teaspoon salt; Hot pepper sauce to taste; 8 biscuitskept warm

CARNATION®

Level

Easy

Prep

10 min

Cook

15 min

Servings

10 servings

Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1 package (16 ounces) breakfast sausage
●
2 tablespoons finely chopped onion
●
6 tablespoons all-purpose flour
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●
1 cup water
●
1/4 teaspoon salt
●
Hot pepper sauce to taste
●
8 biscuits, kept warm

MAKE IT

Step 1

Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally.

Step 2

Serve immediately over biscuits.

WHAT PEOPLE ARE SAYING