Double Chocolate Warm Pudding Cake
Double Chocolate Warm Pudding Cake
Double Chocolate Warm Pudding Cake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 20 min
Total 30 min
Prep 10 min
Cook 20 min

Guests will love this Double Chocolate Warm Pudding Cake featuring a combination of moist cake and chocolate sauce. Enjoy this one warm from the oven and topped with lowfat whipped topping or ice cream.

Indulge in the decadent sweetness of Double Chocolate Warm Pudding Cake, a delightful recipe by CARNATION® MILKS that beautifully marries the richness of a moist chocolate cake with a luscious chocolate sauce. Perfect for Thanksgiving, Christmas, or any special occasion, this dessert is easy and quick.

Imagine pulling this warm cake out of the oven, its inviting aroma filling the room with a promise of pure bliss. Each bite melts in your mouth, thanks to the combination of NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. For that extra touch of indulgence, top it off with lowfat whipped topping or a scoop of your favorite ice cream.

Ideal for holiday gatherings and busy weeknights alike, this quick & easy dessert is made with love, minimal ingredients, and maximum flavor. Bake it for your next event and watch as your guests come back for seconds.

Ingredients
Key Ingredient
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(NET WT 8 OZ (226g))
Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
Directions
Cook Mode
Keep screen awake
Step 1
Preheat the oven to 350° F. Coat 8-inch-square baking pan or dish with nonstick cooking spray.
Step 2
Combine flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt in medium bowl. Add 1/2 cup evaporated milk, oil and vanilla extract; whisk until just blended. Spread batter into prepared baking pan.
Step 3
Combine remaining 1/2 cup sugar and 1/4 cup cocoa in small bowl. Microwave remaining 1 cup evaporated milk and water in small, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute. Whisk sugar-cocoa mixture into milk mixture until blended. Gently pour over chocolate batter in pan.
Step 4
Bake for 20 to 25 minutes (25 to 30 minutes if using glass dish) or until cake layer forms on top and edges are bubbly. Let stand for 10 minutes. Spoon into serving dishes, spooning chocolate sauce over cake. Top with whipped topping.
TIP:
Individual servings can be reheated in microwave for 10 seconds.

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