Diplomatic Pudding
Puddings & Flans

Diplomatic Pudding

CARNATION® MILKS
Diplomatic Pudding
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
12 servings

In this Diplomatic Pudding recipe you transform day-old bread into this classic Cuban dessert. The combination of evaporated and condensed milks makes this fruit and nut-studded bread pudding extra rich and delicious, whether it’s served warm or chilled. The use of canned fruit in this recipe reflects the popularity of imported canned goods in Cuba during the 1950s.

Diplomatic Pudding delights with its Cuban heritage and sumptuous texture. This diplomat pudding recipe from CARNATION® MILKS uses day-old bread, lending a unique and satisfying density that's enhanced by NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® CARNATION® Sweetened Condensed Milk. These milks impart a creamy sweetness that complements the fruit and nut combination throughout, creating a dessert that’s perfect for any occasion. Whether celebrating Mother's Day or indulging in a comforting treat, Diplomatic Pudding is a crowd-pleaser that’s perfect for intermediate-level cooks looking to impress.

Finished off with optional fresh whipped cream, maraschino cherries, or additional sliced almonds, this dessert offers versatility for various tastes and celebrations. Serve it warm to enjoy the gooey richness or chilled for a refreshing taste—either way, it’s a splendid Cuban pudding that brings nostalgia and flavor to your table.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and light brown in color. Quickly pour onto bottom of 9-inch cake pan. Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat. Set aside to cool. Coat bottom with fruit cocktail.

Step 3

Crumble bread into a large mixing bowl. Add the evaporated and sweetened condensed milks. Mash with a potato masher or mix in blender until smooth. Add the egg yolks, raisins, almonds, vermouth, flour, vanilla extract, cinnamon, nutmeg and salt; stir until well blended. Pour the mixture into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about halfway up the side of the pan.

Step 4

Bake for 1 hour or until a wooden pick inserted in center of pudding comes out clean. Let cool on wire rack for 15 minutes. Invert onto a serving platter. Serve warm or chilled. Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds, if desired.

INGREDIENTS

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