In this Diplomatic Pudding recipe you transform day-old bread into this classic Cuban dessert. The combination of evaporated and condensed milks makes this fruit and nut-studded bread pudding extra rich and delicious, whether it’s served warm or chilled. The use of canned fruit in this recipe reflects the popularity of imported canned goods in Cuba during the 1950s.

Diplomatic Pudding delights with its Cuban heritage and sumptuous texture. This diplomat pudding recipe from CARNATION® MILKS uses day-old bread, lending a unique and satisfying density that's enhanced by NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® CARNATION® Sweetened Condensed Milk. These milks impart a creamy sweetness that complements the fruit and nut combination throughout, creating a dessert that’s perfect for any occasion. Whether celebrating Mother's Day or indulging in a comforting treat, Diplomatic Pudding is a crowd-pleaser that’s perfect for intermediate-level cooks looking to impress.

Finished off with optional fresh whipped cream, maraschino cherries, or additional sliced almonds, this dessert offers versatility for various tastes and celebrations. Serve it warm to enjoy the gooey richness or chilled for a refreshing taste—either way, it’s a splendid Cuban pudding that brings nostalgia and flavor to your table.