Name: Delicious Zucchini Soup
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 8
Cuisine: Spanish
Ingredients: 2 pounds (about 5 to 7) zucchini cut into chunksdivided; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milkdivided; 1 1/2 cups waterdivided; 1 can (14 1/2 ounces) chicken stockdivided; 2 tablespoons butter or margarine; 2 tablespoons chopped onion; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground pepper

INGREDIENTS

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2 pounds (about 5 to 7) zucchini cut into chunks, divided
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
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1 1/2 cups water, divided
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1 can (14 1/2 ounces) chicken stock, divided
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2 tablespoons butter or margarine
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2 tablespoons chopped onion
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1 1/2 teaspoons salt
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1/2 teaspoon freshly ground pepper

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Cook zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.

Step 2

Place half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.

Step 3

Melt butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.