Soups & Salads

Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing

Name: Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing
Prep time: 25 s
Total time: 25 s
Yield: 6
Ingredients: 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 jar (7 ounces) roasted red peppersdrained; 1 tablespoon lemon juice; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 clove garlicfinely chopped; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 3 medium tomatoescut into wedges; 1 seedless cucumberpeeled and thinly sliced; 1 small red onionthinly sliced; 1/2 cup (2 ounces) crumbled feta cheese; 1/3 cup coarsely chopped Kalamata olives

CARNATION®

Level

Easy

Prep

25 min

Servings

6 servings

This colorful medley of vegetables dressed with a creamy roasted red pepper sauce is a great choice as a side dish or as the main meal.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1 jar (7 ounces) roasted red peppers, drained
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1 tablespoon lemon juice
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/2 clove garlic, finely chopped
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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3 medium tomatoes, cut into wedges
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1 seedless cucumber, peeled and thinly sliced
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1 small red onion, thinly sliced
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1/2 cup (2 ounces) crumbled feta cheese
●
1/3 cup coarsely chopped Kalamata olives

MAKE IT

Step 1

Place milk, red peppers, lemon juice, basil, oregano, garlic, salt and pepper in blender; cover. Blend until smooth. Makes 1 1/2 cups.

Step 2

Place tomatoes, cucumbers and onion in large bowl. Pour 3/4 cup dressing over salad; toss until coated. Sprinkle with cheese and olives. Serve with remaining dressing, if desired, or refrigerate for later use.

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