Soups & Salads

Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing

Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing
Level
Easy
Prep
25 minutes
Servings
6 servings
  • This colorful medley of vegetables dressed with a creamy roasted red pepper sauce is a great choice as a side dish or as the main meal.
KEY INGREDIENTS
INGREDIENTS
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 jar (7 ounces) roasted red peppers, drained
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 clove garlic, finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 medium tomatoes, cut into wedges
  • 1 seedless cucumber, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/3 cup coarsely chopped Kalamata olives
MAKE IT
Step 1
Place milk, red peppers, lemon juice, basil, oregano, garlic, salt and pepper in blender; cover. Blend until smooth. Makes 1 1/2 cups.
Step 2
Place tomatoes, cucumbers and onion in large bowl. Pour 3/4 cup dressing over salad; toss until coated. Sprinkle with cheese and olives. Serve with remaining dressing, if desired, or refrigerate for later use.
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