Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing

Name: Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing
Prep time: 25 s
Total time: 25 s
Yield: 6
Ingredients: 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 jar (7 ounces) roasted red peppersdrained; 1 tablespoon lemon juice; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 clove garlicfinely chopped; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 3 medium tomatoescut into wedges; 1 seedless cucumberpeeled and thinly sliced; 1 small red onionthinly sliced; 1/2 cup (2 ounces) crumbled feta cheese; 1/3 cup coarsely chopped Kalamata olives

CARNATION® MILKS

Level

Easy

Prep

25 min

Servings

6 servings

This colorful medley of vegetables dressed with a creamy roasted red pepper sauce is a great choice as a side dish or as the main meal.

Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing is an enticing combination of fresh vegetables and a luxurious dressing. Presented by CARNATION® MILKS, this vibrant salad uses the delightful roasted red pepper dressing to bring together crisp cucumbers, juicy tomatoes, and tangy coarsely chopped Kalamata olives.

The salad is further elevated by the use of NESTLÉ® CARNATION® Evaporated Milk, adding a creamy texture to the roasted red pepper sauce. Perfect for a quick and easy meal, this recipe fits well into both lunch and dinner menus. Whether you're looking for a refreshing side dish or a satisfying main course, this Greek salad is an easy addition to your repertoire. With its inviting flavors and appealing colors, it’s a guaranteed crowd-pleaser for any occasion.