Crustless Broccoli & Cheddar Mini Quiches
Breakfast

Crustless Broccoli & Cheddar Mini Quiches

CARNATION® MILKS
Crustless Broccoli & Cheddar Mini Quiches
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
23 min
Recipe Info - Serving Size
Servings
12 servings

Baked to golden brown perfection, these individual-size Crustless Mini Quiches are filled with cheddar cheese, broccoli and red pepper. These are a perfect addition to any brunch, dinner, potluck or buffet.

Crustless Broccoli & Cheddar Mini Quiches from CARNATION® MILKS offer a delightful experience for any occasion. Imagine biting into a fluffy, savory treat where the harmonious blend of tender broccoli and sharp cheddar cheese envelops your taste buds. Each broccoli cheddar mini quiche is made richer with the inclusion of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, giving it that creamy texture you love.

Perfect for brunch gatherings, these mini quiches are an excellent choice for a Mother's Day breakfast, a delightful Easter treat, or even a simple morning snack. Designed to be both easy to prepare and utterly satisfying, they fall under the easy recipes category and can be ready in 1 hour or less.

Whether you're planning a baby shower brunch or looking for a meatless entrée, Crustless Broccoli & Cheddar Mini Quiches stand out. These one-bite wonders, baked to perfection in your oven, are sure to be a hit with guests of all ages.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.

Step 2

Whisk evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.

Step 3

Bake for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

* Note:

Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.

Tip:

Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.

INGREDIENTS

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